The original name of this cake is a little ambitious. The recipe I based this cake off of is actually called better-than-sex cake. I'm not sure how the two are comparable? I guess both are physical and you can eat cake with another person.
It's too early in the morning to get philisophical about cake names.
For this, use any chocolate cake recipe you prefer. It can be made with cocoa powder, melted chocolate or both. You could even throw in chocolate chips if you wish. The actual base nature of the cake doesn't matter, just that it's chocolate and any additions don't clash with toffee.
1 chocolate cake
1 can sweetened condensed milk
toffee fudge (either homemade or the premade ice cream topping)
Whipping cream
2 tbsp icing sugar
crushed chocolate toffee bars
Bake your cake according to your recipe instructions.
As soon as you pull the cake out of the oven, poke holes or cut slits into the top. Pour sweetened condensed milk over, letting little bits soak in before pouring on more. You can use the whole can or just a bit, it's up to you (I only used about half).
Once soaked in, pour over toffee and let soak into cake.
Let cake cool entirely. Whip cream and sugar together until stiff and spreadable. Spread over cake. You can spread the sides of the cake as well or you can leave them bear. Pile crushed chocolate toffee bars on top. And your done!
As you can see from mine, I baked two cake round, soaked milk and toffee on top of both cakes and put the whipped cream in the middle (and yes, mine did come out a little wonky. boo).
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