This last time I thought it would be a good idea I ended up making my own almond butter, which is generally allowed during a light detox. After I quit and was allowed actual food again, I thought it would be a good idea to make cookies out of the remaining almond butter.
I took a regular peanut butter cookie recipe and just substituted the almond butter for peanut butter. Simple really. I left the almonds to roast in the oven a but too long originally so the cookies were quite smoky. Other than that, they were amazing. Chewy and nutty and buttery.
2 cups whole wheat flour
1 tsp baking soda
3/4 tsp salt
1 cup almond butter
1 cup maple syrup
1/3 cup olive oil
1 1/2 tsp vanilla
Preheat oven to 350F/gas 5
Combine flour, baking soda and salt. Mix together almond butter, maple syrup, olive oil and vanilla.
Mix dry and wet together. Don't overmix, leave the batter a little dusty. Let sit 5 minutes. Stir together once more.
Drop by teaspoonfulls onto baking sheet. Press down slightly with the back of a floured fork (don't press too hard, it will be sticky). Bake 10 minutes or until golden. Make sure you don't overbake, they will be really dry if you do.
